The chef Andoni Luis Aduriz talks to us about the problems of entrepreneurship and how society sees it.
Tabakalera-denbora" is an audiovisual project produced by Tabakalera with the participation of LABe, Zineuskadi, Etxepare Euskal Institutua, Filmoteca Vasca, EQZE Zine Eskola, San Sebastian Film Festival and Kutxa Kultur.
# cooking school, ecosystem, Mugaritz, San Sebastian Gastronomika, Juan Mari Arzak, signature cuisine, new Basque cuisine, sustainability, Aizpitarte, future, entrepreneurship, innovation, "El Bulli", Ferrán Adriá, social networks, craftsmanship, multidisciplinary, La Fura dels Baus, Harkaitz Cano, Manu Muniategiandikoetxea, Daniel Innerarity.